How to Do Thanksgiving This Year, With Andrew Zimmern episode artwork

EPISODE · Nov 16, 2020 · 45 MIN

How to Do Thanksgiving This Year, With Andrew Zimmern

from The Upgrade by Lifehacker

This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down Thanksgiving meal for a smaller group, the safest ways to host an outdoor feast, and why you should consider skipping the holiday altogether this year. Andrew's previous shows include Bizarre Foods and The Zimmern List, and his latest series is called What’s Eating America.Have an idea for a future episode? Call us at 347-687-8109 and leave a voicemail, or write to us at [email protected]. We want to hear from you!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down Thanksgiving meal for a smaller group, the safest ways to host an outdoor feast, and why you should consider skipping the holiday altogether this year. Andrew's previous shows include Bizarre Foods and The Zimmern List, and his latest series is called What’s Eating America.Have an idea for a future episode? Call us at 347-687-8109 and leave a voicemail, or write to us at [email protected]. We want to hear from you! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How to Do Thanksgiving This Year, With Andrew Zimmern

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This episode was published on November 16, 2020.

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This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down...

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