How to Drink the Sazerac with Rhiannon Enlil

Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac.Sponsored by Louisiana Tourism, our episode today is all about the Sazerac cocktail and how it found its way to being THE official cocktail of New Orleans. What better time to be joined by Rhiannon Enlil, an Experience Team Lead at the Sazerac House in the city of New Orleans, than in the middle of Sazerac Cocktail Week. Yes, a whole week dedicated to this famous combination of Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint, and a lemon twistHave you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras, and the beautiful city of New Orleans, but the Pelican State offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. If you didn’t know already, it’s the home of the cocktail, not only the Sazerac, and gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail.Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting, www.louisianatravel.comYes, our cocktail of the week is the Sazerac - but made the official Sazerac House way: INGREDIENTS 1.5 oz Sazerac Rye Whiskey1 sugar cube3 dashes Peychaud's Bitters.25 oz HerbsaintLemon twistMETHODTake two old-fashioned rocks glassesIn the first one, add ice to chill and set asideIn the second one, muddle a sugar cube with the three dashes of Peychaud's bittersAdd the Sazerac Rye Whiskey, then add ice and stirTake the first glass, empty the ice, and coat the glass with Herbsaint, then discard any excessStrain the contents from the second glass into your Herbsaint rinsed glassGarnish with a lemon twistYou’ll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/how-to-drink-the-sazerac-with-rhiannon-enlil-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife.Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great cocktail ideas on PinterestNew episodes every Tuesday, usually!!