How to Eat Supper, April 29, 2008

from How to Eat Weekends, from The Splendid Table

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

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How long is this episode of How to Eat Weekends, from The Splendid Table?

This episode is 7 minutes long.

When was this How to Eat Weekends, from The Splendid Table episode published?

This episode was published on April 28, 2008.

What is this episode about?

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

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