How to Eat Supper, April 29, 2008

from How to Eat Weekends, from The Splendid Table

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

Episode metadata supplied by the publisher feed · Published Apr 28, 2008

Embed this episode

Attribution link and audio player

Ready to play

How to Eat Supper, April 29, 2008

0:00 7:17

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How to Eat Weekends, from The Splendid Table?

This episode is 7 minutes long.

When was this How to Eat Weekends, from The Splendid Table episode published?

This episode was published on April 28, 2008.

Can I download this How to Eat Weekends, from The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!