How To Enjoy Cooking with Esty Wolbe

Love it or hate it (or some feeling in between), meal prep and cooking is a big part of our lives as frum women. Some of us are systems people, with our weekly menu plan and shopping list carefully constructed and executed. Others are more off the cuff, preparing meals that feel right at the moment, as needed (and praying that we have the ingredients already defrosted in our refrigerator!) In addition to cooking styles, some of us feel an inherent satisfaction and creativity in cooking, while others feel either intense dislike, or at the very least, that they have other better things to do. On today’s episode, we DMC with Esty Wolbe, “food entertainer” extraordinaire of Kosher.com, who shares her cooking journey and tips along the way to help us make our cooking more manageable, and enjoyable. In our conversation with Esty, we discuss: What teenage Esty was like in her mom’s kitchen How Esty’s career in cooking developed Advice for women who dislike cooking Tips to add life and motivation into the grind of meal prep Esty’s favorite recipes and creative process We’d love to hear from you. You can find Deep Meaningful Conversations on Facebook, Instagram and Twitter, or you can email us at [email protected] notes:Esty’s amazing recipes shared in this episode!https://cookingwithtantrums.com/2017/01/ultimate-potato-kugel/https://www.kosher.com/recipe/best-challah-ever-3236 https://cookingwithtantrums.com/2016/05/chicken-and-rice/ https://www.kosher.com/shows/video/1224/spaghetti-cheatballsSee you next episode!