How To: FALL TOMATOES

Join us, Bruce Weinstein & Mark Scarbrough, as we turn New England's bounty of fall tomatoes into quarts of marinara sauce for the freezer.We've got the tips and tricks for picking the best tomatoes, as well as the ways to turn it into a freezer full of goodness for the winter ahead.We've written over three dozen (!) cookbooks for several New York publishers and we're passionate about tomatoes: about choosing the best and preserving the bounty for the cold days ahead. 

Episode metadata supplied by the publisher feed · Published Sep 16, 2019

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What this episode covers

It may be early autumn in New England, but tomatoes are at their height and bruce and mark spend the day in the kitchen turning 25 pounds of tomatoes into 10 quarts of marinara. It's delicious, it's fun, and it's full of laughs.

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How To: FALL TOMATOES

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This episode was published on September 16, 2019.

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