EPISODE · May 11, 2017 · 1 MIN
How to Give Strawberries a Flavor Boost
from The 60-Second Food Schmooze · host Connecticut Public Radio
If you, like us, love strawberry shortcake, we have a killer tip for making ordinary strawberries great. I learned this tip from Food Schmooze® Senior Producer, Robyn Doyon-Aitken. Put your clean strawberries on a rimmed baking sheet—it has to be rimmed, and lined with parchment paper. Bake the strawberries in a 350° oven for about 30 minutes. You could sprinkle them with sugar before baking them, but you don’t have to. Check them often, toward the end. The heat concentrates the flavors, and now you’ve got super strawberries—even in early-spring when everybody knows strawberries could use a flavor boost. Photo: Tracy Benjamen/Flickr, creative commons The post How to Give Strawberries a Flavor Boost appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
If your strawberries aren't super flavorful, concentrate their flavor by roasting them in the oven for about a half-hour. Use the roasted berries in shortcakes or as a topper for ice cream or pound cake.
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How to Give Strawberries a Flavor Boost
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