EPISODE · Feb 17, 2025
How to go from kitchen creator to national brand CEO
from The Business of Food with Steve Alexander · host WGN Radio
GloBowl founder and CEO Erica Bethe Levin flipped the equation: Instead of necessity being the mother of invention, she’s a mother who invented something–a new type of baby food–out of necessity. Levin shares some dos and don’ts for people hoping to turn a product dreamt up in a home kitchen (or spare bedroom, or closet, […]
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How to go from kitchen creator to national brand CEO
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