How to Grain to Glass in 6 Days or Less, Hot Fermentation, International Dark Lager

from Genus Brewing Beer Podcast · host Genus Brewing

Our individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

Episode metadata supplied by the publisher feed · Published Jul 14, 2020

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Peter and Logan talk you though how to go from mashing in your grains to drinking your beer in 6 days or less, talk about hot fermentation, and all about an international dark lager.

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How to Grain to Glass in 6 Days or Less, Hot Fermentation, International Dark Lager

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This episode was published on July 14, 2020.

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