How to Grill Vegetables Without Looking | Blind-Friendly Grilling Techniques with Chef Riq

from Chef Riq Unseen Cuisine · host Chef Riq

Learn how to grill vegetables using sound, aroma, touch, and timing instead of sight. In this Technique Monday episode, Chef Riq of Unseen Cuisine teaches blind-friendly grilling techniques that help blind, low-vision, and sighted cooks build confidence at the grill. Discover how to test vegetable doneness, manage grill heat, use tactile cooking cues, and create flavorful grilled vegetables through sensory cooking methods.Topics covered:Grilling vegetables without relying on sightBlind-friendly cooking techniquesSensory cooking with sound, aroma, and touchHow to test vegetable donenessGrill safety and confidenceAccessible cooking educationThe Unseen Cuisine Method™The Culinary Cockpit™#BlindChef #SensoryCooking #GrillingVegetables #AccessibleCooking #BlindCooking #LowVisionCooking #UnseenCuisine #ChefRiq #CookingWithoutLimits #CulinaryCockpitSend us Fan Mail

Episode metadata supplied by the publisher feed · Published Jun 15, 2026

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

How to Grill Vegetables Without Looking | Blind-Friendly Grilling Techniques with Chef Riq

0:00 4:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Two Shot Podcast Two Shot Pod A podcast about creative people and their lives. Each week our host Craig Parkinson sits down for a chat with an actor, musician, artist, writer, chef, DJ or other creative soul to discuss what makes them tick. Sometimes heartbreaking, often hilarious, always insightful. New episodes every Thursday morning. Support this podcast at patreon.com/twoshotpod Explicit The Dave Chang Show The Ringer Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities. Explicit Cosmic Intervention Melissa Tittl After my beloved co-hosts exited Cosmic Cantina and left me at the bar alone... I decided it was time for an intervention. I wanted to continue my journalistic work into the unseen or strange world of ancient civilizations, otherworldly beings, spirituality, and the paranormal. Every podcast, I have a new guest that joins at the Cantina and is an expert in any of these areas. Let's face it, we need an intervention to figure out what is going on beyond the veil. Join us for Cosmic Intervention. It's a new twist, shaken, not stirred, on the same otherworldly stories you have been hearing for years. Explicit How The Sausage Is Made with Chef Chris Cosentino Chef Chris Cosentino How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between. Explicit

Frequently Asked Questions

How long is this episode of Chef Riq Unseen Cuisine?

This episode is 4 minutes long.

When was this Chef Riq Unseen Cuisine episode published?

This episode was published on June 15, 2026.

Can I download this Chef Riq Unseen Cuisine episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!