How to grow your poultry business with abattoirs

In this episode, abattoir manager and meat inspector Jeremiah Jothams unpacks why supplying poultry to abattoirs can be more profitable and sustainable than selling live birds. He explains the compliance requirements under the Meat Safety Act, including environmental impact assessments, water rights, and health declarations.Jothams also shares practical insights on biosecurity risks, vaccination, animal welfare in transport, and how to choose the right abattoir partner. Whether you’re a small-scale farmer or looking to grow your operation, this episode offers essential guidance to help you build a secure and bankable poultry business.