How to Have the Courage to Pursue Your Dream - Hooni Kim

Hooni Kim is a chef and owner at restaurant Danji and Hanjan in NYC. We talk about how once an aspiring doctor became a chef, and his experience of working at Daniel and Masa, and why he decided to open a Korean restaurant after working at a French and Japanese restaurant. In 2011, Danji received a star rating from the Michelin Guide, making it the first Korean restaurant in America to receive the prestigious distinction.