How To Heal Your Relationship With Food and Find True Freedom With Sue Van Raes

Sue Van Raes is a functional nutritionist, food psychology specialist, and the Founder of Boulder Nutrition, where she helps women transform their relationship with food, body, and self. With over two decades of experience, Sue leads private programs, workshops, and international retreats focused on healing, self-trust, and sustainable wellness. She is the author of Food and Freedom and blends modern nutritional science, psychology, and mind-body practices to guide clients toward lasting health and inner balance. In this episode… Many high-achieving women feel trapped in cycles of stress, perfectionism, and control, especially when it comes to food, health, and self-worth. Despite access to endless wellness advice, they often feel disconnected from their bodies and overwhelmed by conflicting information. What happens when discipline turns into burnout and control becomes a barrier to true freedom? Sue Van Raes, a functional nutritionist and food psychology specialist, explains that healing begins by shifting from external rules to internal awareness. Sue encourages tuning into body sensations — recognizing what feels energizing versus draining — and replacing willpower with sustainable self-care practices. She highlights the importance of nervous system regulation, rest, and regenerative living, along with questioning perfectionism and societal conditioning. By prioritizing intuition, creating space for reflection, and redefining success as a feeling rather than an outcome, individuals can rebuild trust with their bodies and create lasting change. In this episode of Defining Moments, Melanie Warner interviews Sue Van Raes, the Founder of Boulder Nutrition, about food freedom and body awareness. Sue discusses nervous system healing, the dangers of control-based habits, and building intuitive self-trust.