EPISODE · Aug 3, 2020 · 16 MIN

How To: HUMMUS

What happened to hummus? It went from being this exotic spread to a North American staple.At this point, most of us have hummus in the fridge. And most of us slather it on crackers or in wraps. But we've got ideas for hummus way beyond the ordinary! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've published over three dozen cookbooks. We've also been Contributing Editors to EATING WELL and COOKING LIGHT. We've worked with hummus for years. And we've got lots of ideas for hummus beyond just a spread for crackers!

Episode metadata supplied by the publisher feed · Published Aug 3, 2020

What this episode covers

What happened to hummus? It went from being this exotic spread to a North American staple. Most of us have some hummus at home in the fridge. And most of us slather it on crackers or in wraps. But we've got ideas for hummus way beyond the ordinary! Here's how to turn our favorite condiment into an essential part of cooking, not just snacking!

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How To: HUMMUS

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