How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King episode artwork

EPISODE · Apr 19, 2019 · 43 MIN

How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

from The Chief Customer Officer Human Duct Tape Show · host Jeanne Bliss

"The expectations of people, thanks to technology, are different. You want it now, you want it fast, you want good service, you want it with no friction," says Fernando Machado, Global Chief Marketing Officer at Burger King, in regards to the company's transformation to improve its guest experience and meet customer needs. In this episode, Fernando, an extremely successful marketer who's been featured in Adweek and Forbes, shares how he works closely with operations and the franchise owners to make great CX come to life.

Episode metadata supplied by the publisher feed · Published Apr 19, 2019

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How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

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