EPISODE · Dec 16, 2021 · 30 MIN
How to innovate the menu by amplifying and enhancing 2021 trends in 2022
from Menu Talk · host Restaurant Business Online
CEO Graham Humphreys and Associate Director of Strategy Nikki Freihofer both stay ahead of the trends in their positions with The Culinary Edge, a food and drink innovation company. Together, they share their insights on the 2021 menu trends that have staying power and what we can expect to see emerging in 2022.
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How to innovate the menu by amplifying and enhancing 2021 trends in 2022
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