How to keep E. coli off your Thanksgiving menu

In recent months, multiple E. coli outbreaks have reached Washington, including McDonald's quarter pounder hamburgers, and organic carrots sold at Whole Foods and Trader Joes. We talk with food safety attorney Bill Marler about the state of food safety, and how to protect yourself from foodborne illnesses. Tonight's Seattle School Board meeting is streaming here. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed.  Got questions about local news or story ideas to share? We want to hear from you! Email us at [email protected], leave us a voicemail at (206) 616-6746 or leave us feedback online.  See omnystudio.com/listener for privacy information.