EPISODE · Jun 1, 2020 · 12 MIN
How To: KETCHUP
from Cooking with Bruce and Mark
Ketchup is more than a sauce for fries. It's actually a versatile condiment that can be used in lots of recipes.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We've even been Contributing Editors at EATING WELL and COOKING LIGHT, as well as columnists for weightwatchers and EATING WELL.Along the way, we've learned lots of great ways to use ketchup beyond fries. Join in the fun as we talk all things ketchup.
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What this episode covers
We all have a bottle of ketchup in our fridge. And mostly it's reserved for french fries or burgers. In today's episode we'll offer up ideas for using this sweet and tangy condiment in ways you may never have thought of. And you know those little ketchup packets you get at fast food restaurants? We even have a few tricks for those as well!
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How To: KETCHUP
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