EPISODE · Apr 13, 2020 · 18 MIN
How To: KITCHEN KNIVES (Part One)
from Cooking with Bruce and Mark
If you cook, you pick up a knife. But you may now know the intricacies of this essential tool.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we offer the first part in a two-part series on kitchen knives.What makes one knife better than another? What's the "anatomy" of a kitchen knife? And how can we use that knowledge to find the knife that's right for the job at hand?
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What this episode covers
In the kitchen, we have tools we love and tools we can live without. But a good kitchen knife is the one thing we all need. But what makes one knife better than another? In this episode we explain the anatomy of a knife and what to look for when choosing a new knife for your kitchen.
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How To: KITCHEN KNIVES (Part One)
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