How To Make 6 Figures with Food Blogging | Jamie Silva, A Sassy Spoon

In episode 146, Yo Quiero Dinero® creator and host Jannese Torres replays an IG live featuring Jamie Silva of A Sassy Spoon as they discuss the secret sauce on how to make 6 figures with food blogging! Check it out now!Jamie Silva is a Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. She is also a food blogging coach where she teaches food bloggers how to grow + manage their blog so they can turn it into a full-time biz in less time.Growing up, Jamie loved watching her mother make Cuban food from scratch for the whole family using her favorite measurement of choice – un poquito (translation: “a little bit”). As a result, she began developing her own recipes inspired by her rich, Cuban heritage.Her food blog, A Sassy Spoon, is a smörgåsbord of classic Cuban recipes, Cuban-inspired dishes with a twist, and some Latin-inspired recipes influenced by her hometown of Miami, Florida.You can follow Jamie on Instagram, Facebook, YouTube and Pinterest.For full episode show notes, click here.Loving this episode? Leave us a review on Apple podcasts. Follow us on Instagram, Twitter, TikTok, LinkedIn, YouTube and join our Patreon community!Until next time, stay empowered, stay inspired & #staypoderosa ✨Check out this YQD™ Sponsor:BetterHelp—Professional support when you need it, at the fraction of the cost of in-person therapy. Get 10% off your first month with our sponsor: https://betterhelp.com/dinero Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

In episode 146, Yo Quiero Dinero® creator and host Jannese Torres replays an IG live featuring Jamie Silva of A Sassy Spoon as they discuss the secret sauce on how to make 6 figures with food blogging! Check it out now!Jamie Silva is a Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. She is also a food blogging coach where she teaches food bloggers how to grow + manage their blog so they can turn it into a full-time biz in less time.Growing up, Jamie loved watching her mother make Cuban food from scratch for the whole family using her favorite measurement of choice – un poquito (translation: “a little bit”). As a result, she began developing her own recipes inspired by her rich, Cuban heritage.Her food blog, A Sassy Spoon, is a smörgåsbord of classic Cuban recipes, Cuban-inspired dishes with a twist, and some Latin-inspired recipes influenced by her hometown of Miami, Florida.You can follow Jamie on Instagram, Facebook, YouTube and Pinterest.For full episode show notes, click here.Loving this episode? Leave us a review on Apple podcasts. Follow us on Instagram, Twitter, TikTok, LinkedIn, YouTube and join our Patreon community!Until next time, stay empowered, stay inspired & #staypoderosa ✨Check out this YQD™ Sponsor:BetterHelp—Professional support when you need it, at the fraction of the cost of in-person therapy. Get 10% off your first month with our sponsor: https://betterhelp.com/dinero Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on May 12, 2022.

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