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How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast) episode artwork

EPISODE · Jun 3, 2020 · 49 MIN

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed.   Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 3, 2020

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This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets.

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How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

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