How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio. Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here.Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox StudiosMore on Jen: Instagram, Wynn Las VegasMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbookShe’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.