EPISODE · May 14, 2018 · 30 MIN
How to Make Gin from Plants outside Your Very Door with Valentine Warner, Hepple Gin
from Lush Life
The family of our guest today views the world by what is edible and what is not edible. It’s not a shock that Valentine Warner would end up as one of the most well known chefs in the UK. Working hand in hand with Mother nature, Valentine’s first foray into the spirit would produced award winning Hepple Gin.Our Cocktail of the Week is the Hepple Martini.Ingredients10 Parts Hepple Gin1 Part Dry VermouthPour ingredients into a mixing glass filled with ice.Stir slowly 30 times. Strain into a chilled glass and garnish with a small twist of lemon peel.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸
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What this episode covers
Working with what he had literally outside his very door, our guest today created an award-winning gin his first time at it. Lucky he had Mother Nature on his side.
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How to Make Gin from Plants outside Your Very Door with Valentine Warner, Hepple Gin
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