How to Make Life-Saving Food With SERV International's Adili Kea

Approximately 9 million people will die this year because of a lack of food---but they don't have to. That's where SERV International comes in. In this episode, co-hosts Kristi Porter and Monica Roesch chat with Chief Development Officer Adili Kea on how the organization is taking big steps to end hunger sustainably. Tune in to learn more about Adili's journey from selling pastries in Kenya to welcoming in the era of cryptocurrency---and find out how you can take action now to save lives.Additional Resources and Links:Learn more about Logistics with Purpose: https://supplychainnow.com/programs/logistics-with-purposeSubscribe to Logistics with Purpose: https://logistics-with-purpose.captivate.fm/listenLearn more about Vector Global Logistics: https://vectorgl.com/This episode was hosted by Kristi Porter and Monica Roesch. For additional information, please visit our dedicated episode at: https://supplychainnow.com/how-make-life-saving-food-serv-international-lwp48