How to Make Pepper Jelly

from Perfectly Preserved Podcast · host Master Food Preservers Jenny Gomes and Anna Cash

Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly.Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add butter, and how it affects your finished product. You’ll learn about processing times for pepper jelly, how to use pectin, Anna’s tried and true methods for adding heat, and more!Use our tips to join in on pepper jelly fun and create a unique addition for any gathering!Learn more about Anna’s virtual classes on her website. https://smarthomecanning.com/products/pickled-beets-march-14thThanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode hereSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...

Episode metadata supplied by the publisher feed · Published Mar 6, 2024

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How to Make Pepper Jelly

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