How to make restaurant quality prime rib at home

from The Business of Food with Steve Alexander · host WGN Radio

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to give us tips on how to make your home-roasted rib just as succulent and flavorful as the ones served at restaurants. Marc Lupino is Chief Executive Chef at Chicago’s Steak 48. Here’s […]

Episode metadata supplied by the publisher feed · Published Dec 22, 2024

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