How to Make the Hangover-Free Cocktail with Sigi Klein, Gelbes Haus

Our next guest spent her early years in the woods foraging for tasty treats, leaving her mother in constant fear that she might nibble on a poisonous mushroom. Happily, we can report that Sigi Klein is alive and well and using those same herbs to build her cocktails. Working at Gelbes Haus, the oldest cocktail bar in Nuremberg, Sigi revealed how she ended up as a Chef de Bar in the first place.Our Cocktail of the Week is the SchorschIngredients5 crushed cloves4  mint leaves5 cl Pear Schnapps2.5 cl lemon juice2.5 cl Orgeat syrupCrush the cloves and put them in the shake. Then add 4 slightly crushed mint leaves. Add the other ingredients to the shaker with ice and then shake it. Then fine strain it into a chilled cocktail coupette.Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!-----If you live for Lush Life would you consider supporting us by buying us a coffee…Just go to buymeacoffee.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.Life Merchandise is here – we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything, and more!Theme music for Lush Life is by Steven Shapiro and used with permission.Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.Until next time, BOTTOMS UP 🍸