How to Make Your Own Cheesemaking Cultures at Home episode artwork

EPISODE · Nov 29, 2025 · 46 MIN

How to Make Your Own Cheesemaking Cultures at Home

from Everyday Homesteading · host Homesteading Family

Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels.This episode covers:• What clabber is and why it was used for generations• How to build and maintain a healthy clabber culture• How kefir can work as a starter culture• When backsplash whey is useful and when it is not• How to know if your culture has gone bad• How to make a simple clabber cream cheese at home• Why natural cultures can make your cheeses taste better than commercial starters✅ If you want to learn how to work with raw milk in a way that is simple, safe, and incredibly rewarding, this episode will give you the confidence to begin. Learn more here: https://homesteadingfamily.com/natural-cheesemaking/✅ Grab a copy of Robyn's book, Cheese From Scratchhere: https://homesteadliving.com/product/cheese-from-scratch/✅ Check out my Practical Homemade Dairy Masterclass here: https://homesteadliving.com/product/cheese-from-scratch/Time Stamps:0:00 - Introduction2:54 - American Blossom Linens4:48 - Main Topic- Thanks to American Blossom Linens for sponsoring today's podcast. Be sure to grab yourself 20% off your purchase with coupon code "HOMESTEADINGFAMILY". Check out all their amazing products here: https://homesteadingfamily.com/s-american-blossom-linens~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopBecome a master canner in just a few days with my FREE video series where together we are going to stock your shelves with amazing food the whole family will love. 

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Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels. This episode covers: • What clabber is and why it was used for generations • How to build and maintain ...

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How to Make Your Own Cheesemaking Cultures at Home

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