How to Make Your Own Cheesemaking Cultures at Home episode artwork

EPISODE · Nov 29, 2025 · 46 MIN

How to Make Your Own Cheesemaking Cultures at Home

from Everyday Homesteading · host Homesteading Family

Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels.This episode covers:• What clabber is and why it was used for generations• How to build and maintain a healthy clabber culture• How kefir can work as a starter culture• When backsplash whey is useful and when it is not• How to know if your culture has gone bad• How to make a simple clabber cream cheese at home• Why natural cultures can make your cheeses taste better than commercial starters✅ If you want to learn how to work with raw milk in a way that is simple, safe, and incredibly rewarding, this episode will give you the confidence to begin. Learn more here: https://homesteadingfamily.com/natural-cheesemaking/✅ Grab a copy of Robyn's book, Cheese From Scratchhere: https://homesteadliving.com/product/cheese-from-scratch/✅ Check out my Practical Homemade Dairy Masterclass here: https://homesteadliving.com/product/cheese-from-scratch/Time Stamps:0:00 - Introduction2:54 - American Blossom Linens4:48 - Main Topic- Thanks to American Blossom Linens for sponsoring today's podcast. Be sure to grab yourself 20% off your purchase with coupon code "HOMESTEADINGFAMILY". Check out all their amazing products here: https://homesteadingfamily.com/s-american-blossom-linens~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopYou know that every month, we send out a physical magazine to over 10,000 subscribers? Each issue has seasonal recipes, fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from seasoned homesteaders. This magazine equips you to thrive on your homestead, whether you’re in the city, a suburban neighborhood, or on 40 acres. Subscribe today for just $9 a month.

Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels. This episode covers: • What clabber is and why it was used for generations • How to build and maintain ...

NOW PLAYING

How to Make Your Own Cheesemaking Cultures at Home

0:00 46:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Darknet Discussions Darknet Discussions Welcome to "Darknet Discussions," the podcast that gets into the shadows of the internet to bring you the most intriguing, enlightening, and sometimes unsettling stories from the dark web. Hosted by seasoned darknet aficionados, each episode of "Darknet Discussions" explores the intricate dynamics of darknet markets, cybersecurity threats, and the digital underworld. Join us as we interview experts, discuss the latest trends in cybercrime, and shed light on the technologies that operate beneath the surface of everyday internet use. Also, we occasionally go off on a tangent about something completely unrelated. Spill The Growth Spill The Growth This podcast is designed for anyone striving to become their best self, whether that means achieving financial independence, advancing in their career, or improving mental and physical health. Each episode features chats with friends and experts in well-being, career development, and personal growth. Through authentic discussions, expert insights, and everyday experiences, we explore what it means to grow and learn. With practical strategies and relatable stories, Spill The Growth is here to guide listeners on their unique journeys towards success—whatever that looks like for them. Collateral Lateral Magazine Collateral is a collection of new voices exploring every aspect of human life, from the details of our everyday lives to parts of the wider world we never properly consider. What The Tech Podcast guysfromqueens Being on the front-line of new media and technology themselves, Andrew and Paul discuss the many new technologies being introduced to the world everyday. From the very controversial, to the unboxings to software reviews, "What the Tech?!" allows tech-junkies and novices alike stay updated on the latest technology news.

Frequently Asked Questions

How long is this episode of Everyday Homesteading?

This episode is 46 minutes long.

When was this Everyday Homesteading episode published?

This episode was published on November 29, 2025.

What is this episode about?

Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey. In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter...

Can I download this Everyday Homesteading episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!