How To: MARSHMALLOW

We're passionate about marshmallows. They're sweet, sticky, and (believe it or not) useful in lots of recipes.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We want to destroy the myths about marshmallows. (No, they're not made with egg whites.) We also want to tell you how to make the best homemade marshmallows, as well as what you can do with marshmallows when baking sweets (besides just eating them).Plus, we promise tons of laughs along the way. It's about marshmallows. How can it be serious? 

Episode metadata supplied by the publisher feed · Published Oct 1, 2019

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What this episode covers

Marshmallows are sweet, sticky, delicious and useful in lots of recipes. Most people think they're made with egg whites but in fact, they're made from gelatin. We'll tell you how to make your own and a offer ton of ideas to use marshmallows (store-bought or homemade) - and we have a ton of laughs along the way.

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How To: MARSHMALLOW

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This episode is 17 minutes long.

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This episode was published on October 1, 2019.

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