EPISODE · Jul 20, 2020 · 21 MIN
How To: MUSTARD
from Cooking with Bruce and Mark
Mustard. What do you do with it beyond sandwiches and burgers?We've got the answers! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got over three dozen cookbooks to our names. We've developed more than 10,000 original recipes. And we know a thing or two about using mustard.Mustard has a complex, sweet/sour, nose-tickling flavor that can bump up many a dish in your kitchen. Have a listen to and maybe a laugh over our show about mustard, a condiment that gets too little respect!
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What this episode covers
We bet everybody's got a bottle of mustard in the fridge. And maybe an unopened one in the pantry. What to do with all that mustard? We've got some great ideas for using a favorite condiment, more than just putting it on a bun! Mustard has a complex, sweet/sour, nose-tickling flavor that can bump up many a dish in your kitchen. Have a listen and maybe a laugh about to our show about a condiment that gets too little respect!
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How To: MUSTARD
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