EPISODE · Sep 7, 2020 · 23 MIN
How To: OLIVES
from Cooking with Bruce and Mark
We go through olives by the truckload. And not just with drinks before dinner or as a martini garnish. Olives are an unexpected ingredient that make everything taste better.Join us, veteran authors Bruce Weinstein & Mark Scarbrough, as we give you lots of ways to use olives. They make a great addition to an easy pasta sauce. They can be blitzed in a food processor for a savory dip. And many more ways to use up that container of olives you might in your fridge. Just remember to remove the pits when necessary!
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What this episode covers
In our house we go through olives by the truck load. And not just with drinks before dinner or as a martini garnish. Olives are an unexpected ingredient that make everything taste better. They make a great addition to pasta sauce. Blitzed in a food processor, they make a savory dip with loads of flavor. This week Bruce Weinstein and Mark Scarnbrough talk all about olives and offer up delicious ideas on how to use them in your cooking.
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How To: OLIVES
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