How to Participate in the Boom of the Food and Beverage Market in China?

Frank Epping in 1995 founded CUP&CINO in Germany. He is still the sole owner and CEO of the company that started with coffee shops. This podcast is a recording of a moderated webinar titled “How to Participate in the Boom of the Food and Beverage Market in China?” We fast forward to today where this entrepreneur along with his team are about to enter the Chinese market. They bring with them CUP&CINO’s own Coffee machine and business concept. Kerstin Kaehler, Fabian Berndt, Maik Juengst on the panel and moderated by Adrian de Riz. They are all experts at doing business in China and give guidance to a CUP&CINO as it to steps into the new and unknown. Frank Epping is in the audience listening. However, the keynote is delivered by Sven Keysers the Chief Business Development Officer of CUP&CINO. From this point on the podcast speaks for itself however. But, Sven does present a series of slides before the moderated discussion takes place. If you’d like a copy of the slides visit China team on LinkedIn and make a request. So now without further delay let’s begin. Time Stamp 00:01:33 Introduction of the experts by the moderator 00:03:40 Delivery of Keynote by Sven Keysers 00:25:05 Panel Discussion 01:22:17 Closing Remarks 01:26:00 End