EPISODE · May 21, 2021 · 8 MIN
How to Plan Food Production Staff for your Catering Events? | Chefs, CDP & Line Chefs for Catering
from Catering Success Podcast · host Manvir Singh Anand
At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers comprehensive planning tactics for you to seamlessly plan the Food Production for your Event including your Chefs, CDP and Outsourced Staff. For any queries, Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand.
What this episode covers
At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers comprehensive planning tactics for you to seamlessly plan the Food Production for your Event including your Chefs, CDP and Outsourced Staff. For any queries, Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand.
NOW PLAYING
How to Plan Food Production Staff for your Catering Events? | Chefs, CDP & Line Chefs for Catering
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Jan 2, 2026 ·47m
Dec 21, 2025 ·46m