How to Plan Food Production Staff for your Catering Events? | Chefs, CDP & Line Chefs for Catering  episode artwork

EPISODE · May 21, 2021 · 8 MIN

How to Plan Food Production Staff for your Catering Events? | Chefs, CDP & Line Chefs for Catering

from Catering Success Podcast · host Manvir Singh Anand

At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers comprehensive planning tactics for you to seamlessly plan the Food Production for your Event including your Chefs, CDP and Outsourced Staff. For any queries, Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand.

Episode metadata supplied by the publisher feed · Published May 21, 2021

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How to Plan Food Production Staff for your Catering Events? | Chefs, CDP & Line Chefs for Catering

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