EPISODE · May 20, 2021 · 18 MIN
How to Plan Food Quantity for a Catering Event? | How to Food Inventory for a Catering Event?
from Catering Success Podcast · host Manvir Singh Anand
At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers how to plan food quantity for a Catering event. Further, we share how to plan each head from Starters to Maincourse quantity per head. Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand for any queries.
What this episode covers
At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers how to plan food quantity for a Catering event. Further, we share how to plan each head from Starters to Maincourse quantity per head. Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand for any queries.
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How to Plan Food Quantity for a Catering Event? | How to Food Inventory for a Catering Event?
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