EPISODE · Oct 29, 2023 · 27 MIN
How To Raise Fall Yearling Bulls
from Ranch It Up Radio Show & Podcast · host Jeff ”Tigger” Erhardt
The cattle business is tough the way it is but changing your entire operation from a February Bull Sale to a November Bull Sale takes more than just changing the dates that cows calve. One Simmental and SimAngus seedstock operation did so with huge success and has never looked back. We have the latest news from cow country that you need to hear, markets, sale reports and so much more. Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC', and our crew as we bring you the latest in markets, news, and Western entertainment on this all-new episode of the Ranch It Up Radio Show. EPISODE 156 DETAILS Farm accidents can cause huge changes to our operations. That is exactly what happened to Doug Bichler from Bichler Simmentals in South Central North Dakota. He already had a very successful seedstock operation supplying Simmental and SimAngus Genetics. His accident in 2017 caused him and his family to re-evaluate how they were running their cattle, the efficiency of bloodlines, and the predictability of the bulls being offered for sale each year. This caused the operation to transition from a winter and spring calving cowherd to a summer calving cowherd. They changed from selling Spring Yearling Bulls each February to selling Virgin Long Yearling Bulls in November. Not to mention the weekly market recap with Kirk Donsbach with Stone X Financial, Inc. We have it all for you in this jam-packed episode of The Ranch It Up Radio Show! As always Tigger & BEC and the Ranch It Up crew dive into the latest agriculture news, rodeo action not to miss, and cover the cattle markets. HOW TO TRANSITION FROM SPRING TO SUMMER CALVING? Learn how this multi-generational ranch took a hard look at what was and what was not working for its operation. A tough decision to make, but one that has been a positive and successful move. HOW TO TRANSITION FROM SELLING SPRING YEARLING BULLS TO VIRGIN LONG YEARLING BULLS Next step in reviewing this ranch’s operation was to look at its Bull Production Sale including the time of year and how to improve profit margins. An excellent interview that will give one an open mind to look at one’s own current farm or ranch operation. BICHLER SIMMENTALS The Program: The Bichler Simmentals ranch is owned and operated by Doug and Maria Bichler, representing the third generation to farm the land and live on the homestead. Since the farm’s inception in 1920, the Bichler family has strived to care for the land and their animals to the best of their ability. And, in 2022 that core value has never wavered. The program has grown significantly in the past 17 years. Since they began their production sale in 2005, they have been able to not only increase the number of bulls and females offered but also create more genetic and phenotypic consistent cattle. They use AI and embryo transfer extensively to ensure they are propagating the best genetics. The ranch is located in south central North Dakota and consists of 250 mother cows which are comprised of both registered and commercial females. Commercial females are utilized in the ET program. The Philosophy: Their philosophy is that quality is always centered around the cowherd. This is why they cull heavily for not only performance and genetics but for relevant traits important to customers such as disposition, udder quality, and structural soundness. Any females failing to meet these requirements are either moved into the recipient herd or are simply culled. The Bichler family believes the best-performing cattle are moderately framed, easy fleshing, and deep-bodied and you will see this in the cattle they produce. They flush superior cows in the herd to produce superior females which in turn are mated to produce bulls for the purebred and commercial producers alike. COW COUNTRY AGRICULTURE NEWS A Dive Into The Pros/Cons Of Walmart's Beef Integration IRS Grants Relief For Livestock Producers Who Grappled With Drought Allied Genetic Resources Gets New Website Design SALE REPORTS R.A. Brown Ranch FEATURING Doug Bichler Bichler Simmentals @bichlersimmentals https://bichlersimmentals.com/ Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Kirk Donsbach: Stone X Financial https://www.stonex.com/ @StoneXGroupInc Mark Van Zee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email [email protected] FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ https://www.bek.news/dakotacowboy https://bichlersimmentals.com/ https://www.rabrownranch.com/ https://hpj.com/2023/10/19/irs-grants-relief-for-livestock-producers-who-grappled-with-drought/ https://www.meatingplace.com/Industry/News/Details/111936 https://www.irs.gov/forms-pubs/about-publication-225
What this episode covers
The cattle business is tough the way it is but changing your entire operation from a February Bull Sale to a November Bull Sale takes more than just changing the dates that cows calve. One Simmental and SimAngus seedstock operation did so with huge success and has never looked back. We have the latest news from cow country that you need to hear, markets, sale reports and so much more. Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC', and our crew as we bring you the latest in markets, news, and Western entertainment on this all-new episode of the Ranch It Up Radio Show. EPISODE 156 DETAILSFarm accidents can cause huge changes to our operations. That is exactly what happened to Doug Bichler from Bichler Simmentals in South Central North Dakota. He already had a very successful seedstock operation supplying Simmental and SimAngus Genetics. His accident in 2017 caused him and his family to re-evaluate how they were running their cattle, the efficiency of bloodlines, and the predictability of the bulls being offered for sale each year. This caused the operation to transition from a winter and spring calving cowherd to a summer calving cowherd. They changed from selling Spring Yearling Bulls each February to selling Virgin Long Yearling Bulls in November. Not to mention the weekly market recap with Kirk Donsbach with Stone X Financial, Inc. We have it all for you in this jam-packed episode of The Ranch It Up Radio Show! As always Tigger & BEC and the Ranch It Up crew dive into the latest agriculture news, rodeo action not to miss, and cover the cattle markets. HOW TO TRANSITION FROM SPRING TO SUMMER CALVING?Learn how this multi-generational ranch took a hard look at what was and what was not working for its operation. A tough decision to make, but one that has been a positive and successful move. HOW TO TRANSITION FROM SELLING SPRING YEARLING BULLS TO VIRGIN LONG YEARLING BULLSNext step in reviewing this ranch’s operation was to look at its Bull Production Sale including the time of year and how to improve profit margins. An excellent interview that will give one an open mind to look at one’s own current farm or ranch operation. BICHLER SIMMENTALS The Program: The Bichler Simmentals ranch is owned and operated by Doug and Maria Bichler, representing the third generation to farm the land and live on the homestead. Since the farm’s inception in 1920, the Bichler family has strived to care for the land and their animals to the best of their ability. And, in 2022 that core value has never wavered. The program has grown significantly in the past 17 years. Since they began their production sale in 2005, they have been able to not only increase the number of bulls and females offered but also create more genetic and phenotypic consistent cattle. They use AI and embryo transfer extensively to ensure they are propagating the best genetics. The ranch is located in south central North Dakota and consists of 250 mother cows which are comprised of both registered and commercial females. Commercial females are utilized in the ET program. The Philosophy: Their philosophy is that quality is always centered around the cowherd. This is why they cull heavily for not only performance and genetics but for relevant traits important to customers such as disposition, udder quality, and structural soundness. Any females failing to meet these requirements are either moved into the recipient herd or are simply culled. The Bichler family believes the best-performing cattle are moderately framed, easy fleshing, and deep-bodied and you will see this in the cattle they produce. They flush superior cows in the herd to produce superior females which in turn are mated to produce bulls for the purebred and commercial producers alike. COW COUNTRY AGRICULTURE NEWSA Dive Into The Pros/Cons Of Walmart's Beef Integration IRS Grants Relief For Livestock Producers Who Grappled With Drought Allied Genetic Resources Gets Ne
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How To Raise Fall Yearling Bulls
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