How To Raise Your Prices Without Losing Customers (A Guide For Restaurant Owners) episode artwork

EPISODE · Apr 21, 2025 · 39 MIN

How To Raise Your Prices Without Losing Customers (A Guide For Restaurant Owners)

from Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family · host Andrew Scott

Terrified about raising menu prices? You're not alone. Many restaurant owners fear customer backlash, but avoiding price increases is a recipe for disaster in a world of rising costs.In this episode, Andrew Scott and industry veteran Nathan Voulgaris (former manager of a $60M restaurant group) debunk the myths around price increases - and reveal a proven framework for pricing your menu strategically.Discover how to:✔️Overcome the Fear of Raising Prices: Hear why most fears are unfounded and how focusing on value is the key.✔️Implement Strategic Price Increases: Learn the difference between arbitrary increases and strategic ones that maximize profit without alienating customers.✔️Determine Optimal Menu Pricing: Get practical tips on calculating costs, assessing your competition, and identifying which items should cost more.✔️Train Your Staff to Handle Price Objections: Equip your team with the skills and confidence to address customer concerns effectively.Stop letting fear destroy your profits - start making what you deserve.Click play now and learn how to raise prices strategically, protect your margins, and keep your customers happy. -✅Tools For Restaurant Owners✅Thinking of opening another restaurant? Avoid costly mistakes with my free guide: 👉https://hs.ownershifttraining.com/optin-mupb?el=podcast-✅About Us✅The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.✅For Restaurant Owners✅Interested in growing your restaurant business while working less? Book your free assessment call:👉 Restaurant Assessment Call✅Connect With Us✅https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscotthttps://ownershifttraining.com/?el=podcast

Terrified about raising menu prices? You're not alone. Many restaurant owners fear customer backlash, but avoiding price increases is a recipe for disaster in a world of rising costs. In this episode, Andrew Scott and industry veteran Nathan Voulgaris (former manager of a $60M restaurant group) debunk the myths around price increases - and reveal a proven framework for pricing your menu strategically. Discover how to: ✔️Overcome the Fear of Raising Prices: Hear why most fears are unfound...

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How To Raise Your Prices Without Losing Customers (A Guide For Restaurant Owners)

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This episode is 39 minutes long.

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This episode was published on April 21, 2025.

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Terrified about raising menu prices? You're not alone. Many restaurant owners fear customer backlash, but avoiding price increases is a recipe for disaster in a world of rising costs.In this episode, Andrew Scott and industry veteran Nathan...

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