How to Reach Out & Stand Out as a Restaurant episode artwork

EPISODE · Jun 14, 2024 · 46 MIN

How to Reach Out & Stand Out as a Restaurant

from Blood, Sweat & Business · host Kaizen CPAs

Do you own a restaurant? Struggling to attract customers in today's digital world?  This episode is packed with tips to help you boost your online presence and bring in more business. Tara Lindstrom, from One Bite Marketing, shares her secrets for restaurant success. Learn how to make the most of your website, leverage social media, and get found online by hungry customers. You'll also hear Tara's thoughts on story branding for restaurants and why your website is the new front door to your business. Don't miss this episode if you're ready to take your restaurant marketing to the next level!One Bite Marketing: https://onebitemarketing.com/One Bite Marketing Linkedin: https://www.linkedin.com/company/onebite-marketingTara Lindstrom Linkedin: https://www.linkedin.com/in/taralindstrom7Subscribe for more valuable insights to help your small business thrive. 💼💰Kaizen CPAs + Advisors: https://www.kaizencpas.comSend us an email: [email protected] #SmallBusiness #TaxSeasonTips #FinancialPlanning🎙️ Kaizen Time is part of the Blood, Sweat & Business podcast series by Kaizen CPAs + Advisors. We help small business owners make smarter financial decisions—without the fluff.🔗 Learn more: kaizencpas.com 📧 Contact: [email protected] 📲 Follow us on LinkedIn, Facebook & Instagram 📅 Book a discovery call #smallbusiness #kaizentimepodcast #accounting #taxplanning #businessstrategy

Episode metadata supplied by the publisher feed · Published Jun 14, 2024

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Do you own a restaurant? Struggling to attract customers in today's digital world? This episode is packed with tips to help you boost your online presence and bring in more business. Tara Lindstrom, from One Bite Marketing, shares her secrets for restaurant success. Learn how to make the most of your website, leverage social media, and get found online by hungry customers. You'll also hear Tara's thoughts on story branding for restaurants and why your website is the new front door to yo...

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How to Reach Out & Stand Out as a Restaurant

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