How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality

In this episode, we’re chatting with Rakshay Dhariwal, the person behind some of India’s coolest bars and restaurants, including PCO, Jamun, Pings, and Saz. When PCO, one of Delhi's first speakeasy-style cocktail bars, opened in 2012, it was a game-changer. It emphasized cocktails over straight pours, offering a space for long conversations with bartenders or making new friends. Since then, Rakshay and his team have launched numerous successful bars and restaurants across the country, introduced India Cocktail Week, and most recently, India’s first premium agave spirit, Pistola. Rakshay has always been ahead of the curve, championing the idea of drinking less but better. Join us as we discuss Rakshay's journey, the challenges of starting a bar in India, and his insights on what India wants to drink! Created By Smitha Menon In Association With Creators Journal Executive Producer: Shivam Srivastav Written and Hosted By Smitha Menon Editor: Edify Artwork: Jishnu Bandyopadhyay