How to Run a Local Food Revolution

from Granite Goodness · host Andy DeMeo and Uncle Larry

Shawn Menard is the Executive Director of Seacoast Eat Local, and Andy sat down with him at a 1750s farmhouse in Lee, New Hampshire that is quietly becoming one of the coolest food hubs in the region. They talk about why local food is one of the most New England things there is, how farmers markets are becoming community classrooms, and what a stronger, more resilient local food system means for the Granite State and beyond. Also Andy once tried to pay for everything at the farmers market with dollar coins and it did not go well.This episode was recorded at the Seacoast Eat Local offices in Lee, NH on June 12, 2025.Learn more about Seacoast Eat Local at seacoasteatlocal.orgA big thank you to my friend Amanda Grappone and the team at Grappone Automotive for sponsoring this podcast!This episode is shared in partnership with our friends at NH Rocks!Music provided by Sneaky Miles Get full access to Granite Goodness at www.granitegoodness.com/subscribe

Episode metadata supplied by the publisher feed · Published Sep 24, 2025

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