How to Run a Modern Day Taqueria

from Tacos of Texas · host Mando Rayo

Learn from two Chingonas making it in the taco world including Lis Mariscal, Veracruz All Natural and Victoria Elizondo, Chef/Owner of Cochinita & co. Moderated by Taco Journalist, Mando Rayo. Recorded live on the podcast stage at Austin City Limits Festival 2021.

Episode metadata supplied by the publisher feed · Published Jan 17, 2022

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How to Run a Modern Day Taqueria

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