How to say “Not everyone can handle it “ in Slovak; Slovak Tradition of Killing a Pig for Winter; S7E16 episode artwork

EPISODE · Nov 20, 2024 · 23 MIN

How to say “Not everyone can handle it “ in Slovak; Slovak Tradition of Killing a Pig for Winter; S7E16

from Learn Slovak and More Podcast · host Bozena Hilko

Today's episode is  about traditional Slovak pig slaughter. In the Slovak lesson, you will learn some Slovak words related to the today’s topic. You will also learn how to say “Not everyone can handle it“ in Slovak. At the end of this episode, you can find a few sentences talking about the Slovak pig slaughter. Episode notesIn today's episode, I’m talking about traditional Slovak pig slaughter. In the Slovak lesson, you will learn some Slovak words related to the today’s topic. You will also learn how to say “Not everyone can handle it“ in Slovak. At the end of this episode, you can find a few sentences talking about the Slovak pig slaughter. Slovak lesson1.    zabíjačka (a pig slaughter)2.    ošípana (a pig)3.    prasa (a pig)4.    masť (lard)5.    slanina (bacon)6.    klobása (sausage)7.     jaternica (pork sausage with rice)8.    krvavnička (blood sausages)9.    tlačenka(pressed pork meat, also known as head cheese)10.  huspenina (pork jelly)11.   udiareň (smokehouse)12.  udiť (to smoke)Sentences:1. V dedine u starých rodičov bola každý rok v novembri zabíjačka. (Every year in November, there was a pig slaughter in the village of my grandparents.)2. Skoro ráno sa na dvore zhromaždili ľudia. (Early in the morning, people gathered in the yard.)3. Každý mal svoju prácu. (Everyone had their job.)4. Nechýbal ani pohárik domácej slivovice na zahriatie a odvahu. (There was also a shot of homemade plum brandy to warm up and cheer up.)5. Nie každý zvládne zabíjačku. (Not everyone can handle a pig slaughter.)6. Je to pre silné žalúdky! (It's for strong stomachs!)7. Na konci dňa bolo všetko mäso rozdelené. (At the end of the day, all the meat was divided.)8. Klobásy, slanina a šunka sa udili v udiarni. (Sausages, bacon and ham were smoked in a smokehouse.)9. Kľúčom k dokonalému údeniu je správne drevo. (The key to perfect smoking is the right wood.)10. Zabíjačka bola omnoho viac než len o jedle. (The slaughter was much more than just food.)11. Bola to dôležitá spoločenská udalosť. (It was an important social event.)12. Nie každý to zvládne. (Not everyone can handle it.)Timestamps00:36 Introduction to the lesson02:31 About Slovak pig slaughter10:25 Fun fact12:56 Slovak lesson16:36 Sentences18:15 Sentences with translation21:10 Final thoughtsIf you have any questions, send it to my email [email protected]. Check my  Instagram https://www.instagram.com/bozenasslovak/ where I am posting the pictures of what I am talking about on my podcast. Also, check my website  https://www.bozenasslovak.com© All copywrites reserved to Bozena Ondova Hilko LLC

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Today's episode is about traditional Slovak pig slaughter. In the Slovak lesson, you will learn some Slovak words related to the today’s topic. You will also learn how to say “Not everyone can handle it“ in Slovak. At the end of this episode, you can find a few sentences talking about the Slovak pig slaughter. Episode notes In today's episode, I’m talking about traditional Slovak pig slaughter. In the Slovak lesson, you will learn some Slovak words related to the today’s topic. You wi...

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How to say “Not everyone can handle it “ in Slovak; Slovak Tradition of Killing a Pig for Winter; S7E16

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