How to Scale Your Production with Ashley Sutterfield

There is no one-size-fits all production solution for Good Food Businesses.  But there are considerations that will help you make the right decision for yours. Ashley Sutterfield is back on the podcast! She is the founder and director of Sage Expert, formerly Metzger & Roth, which she founded after seeing food entrepreneurs constantly struggling to understand when and what to do to grow their businesses, Ashley and her team offer empathy-based food production coaching that helps food brands understand their production options so they can get the answers they need to feel empowered to act. Ashley helps food business owners scale production profitably so they can finally have more time to spend with family and focus on other areas of their business.  In this episode of The Good Food CFO Podcast Ashley is sharing: The 4 production options every business should consider How to determine which option is best for you and your business Why choosing your production type isn’t solely a financial decision Some questions to think about before choosing a co-packer If you’re struggling to understand what to do about production to grow your businesses profitably, or are ready to start considering your options, this episode is for you!  Connect with Ashley:  Website Follow along on Instagram: @sarah.delevan.consulting Join us in the Profitable Food Business Community  Tune in to learn more, and  visit sarahdelevan.com or the to learn about our new + updated services.  *The Good Food CFO Podcast Episode 15: CoPacker Costs with Ashley Sutterfield This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com