EPISODE · Nov 28, 2022 · 29 MIN
HOW TO SHEAR A SHEEP
from The FoodTalk Show · host FoodTalk Group Limited
Susie meets Marie Prebble from Kent who holds the world record for sheep shearing. Along with Kristina Boulden of Romney Marsh Wools she explains why British lamb is best in the summer and why we should all being eating the much maligned mutton.
Embed this episode
Ready to play
HOW TO SHEAR A SHEEP
0:00
29:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The FoodTalk Show?
This episode is 29 minutes long.
When was this The FoodTalk Show episode published?
This episode was published on November 28, 2022.
Can I download this The FoodTalk Show episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!