How to shrink your carbon footprint by rethinking what food you buy at the grocery store

The ingredients you select when you cook dinner can make a huge difference in your household’s carbon emissions.  Mark Easter explores that idea in his book The Blue Plate: A Food Lover’s Guide to Climate Chaos, He’s a retired ecologist in Fort Collins who studies the carbon footprint of the food we eat. His book walks readers through the typical ingredients of a home cooked dinner. Then, Mark explains the carbon footprint of each ingredient and how to reduce that footprint by making smarter purchases at the grocery store. Today, in the second installment of In The NoCo’s Holiday Book Club, we’re listening back to a conversation between Mark Easter and In the NoCo’s Brad Turner. Sign up for the In The NoCo newsletter: Visit KUNC.orgQuestions? Feedback? Story ideas? Email us: [email protected] what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!Host and Producer: Erin O'TooleProducer: Ariel LaveryExecutive Producer: Brad TurnerTheme music by Robbie ReverbAdditional music by Blue Dot SessionsIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.