How to Skillfully Manage Installs + Build a Successful Worker-Owned Business

In this episode of the Foodscaper Podcast, we're joined by Amber McClain, the installation department head and project manager at Nashville Foodscapes. From starting as a crew member to becoming a worker owner, Amber shares the nitty-gritty of managing installs during Tennessee's hot summers, keeping her crew motivated, and the strategies that ensure project success.Amber offers her perspective on leading efficient installs that don’t burn crew members out. She talks about how Nashville Foodscapes designs, installs, and maintains edible and ecological landscapes as a worker-owned business.Tune in to learn about the systems and teamwork that make Nashville Foodscapes one of the most long-standing companies in the industry. Listen to the complete episode when you join The Foodscaper Membership - first month is free!When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings for foodscapers, by foodscapers. Find your people!JOIN US at thefoodscaper.com/membership