How To Source & Consume Fish Sustainably with Chef’s Cody Requejo & Colin Whitbread

Chef Cody Requejo and Chef Colin Whitbread are focused on locally sourced fish and dry-aging techniques that set their sushi apart. As co-owners of FIISH in Culver City, they share a passion for sushi and a commitment to sourcing exclusively sustainable seafood. Chef Cody Requejo is a passionate chef and experienced surfer with over three decades of culinary expertise. His love for sushi ignited in the mid-80s, and since then, he has honed his skills through various apprenticeships and prestigious positions, excelling in fast-paced, high-volume environments.Chef Colin Whitbread is a sushi chef, surfer, and artist with a passion for the ocean. He has operated an ethically sourced sustainable sushi business for over 15 years, catering to high-profile clients, including Dr. Phil, Jessica Alba, and Magic Johnson.Together, they create an exceptional culinary experience at the restaurant and private events that showcases their expertise and dedication to environmental responsibility.We discussHow and where to buy fishWhat to look for when buying salmonSustainable fish varieties we should be buyingHow our fish gets to restaurantsWhat we should know about farmed fishWhat we should know about ordering sushiEat at FIISH in Culver City, California and follow on Instagram at @fiish.foodLearn more about Chef Cody Requejo at @codyrequejoLearn more about Chef Colin Whitbread at @colin_whitbread_Learn more about High Vibration Living with Chef Whitney Aronoff at www.StarseedKitchen.comGet 10% off your order of Chef Whitney’s organic spices with code STARSEED at www.starseedkitchen.comLearn more about your ad choices. Visit megaphone.fm/adchoices