EPISODE · Oct 12, 2020 · 21 MIN
How To: SPLURGE AT THE SUPERMARKET
from Cooking with Bruce and Mark
Sure, even we veteran food writers cut grocery costs. We grab sales. We look to stock up on frozen items. And the week after Thanksgiving? The turkeys at twenty-cents a pound!But there ARE things at the supermarket that are worth the splurge.Join us, cookbook authors Bruce Weinstein & Mark Scarbough, as we talk about our favorite splurges at the supermarket.
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How To: SPLURGE AT THE SUPERMARKET
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