How to Start a Brewery: Episode 1 - Fermentation Temperature Control episode artwork

EPISODE · Jun 24, 2022 · 1H 15M

How to Start a Brewery: Episode 1 - Fermentation Temperature Control

from The Late Addition · host Yakima Valley Hops

We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think about and plan for when installing a glycol system. In this episode we discuss: 1. Why fermentation temperature control is so important 2. How to find the right glycol chiller for your brewery 3. How to lay out your glycol piping for maximum efficiency 4. How to properly build and insulate your glycol loops 5. Oh yeah, and we drink a couple beers Links and Resources: 1. https://www.thermalcare.com/brewery-calculator/ 2. https://www.thermalcare.com/4-to-40-ton-portable-chillers/ 3. [email protected]

We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think about and plan for when installing a glycol system. In this episode we discuss: 1. Why fermentation temperature control is so important 2. How to find the right glycol chiller for your brewery 3. How to lay out your glycol piping for maximum efficiency 4. How to properly build and insulate your glycol loops 5. Oh yeah, and we drink a couple beers Links and Resources: 1. https://www.thermalcare.com/brewery-calculator/ 2. https://www.thermalcare.com/4-to-40-ton-portable-chillers/ 3. [email protected]

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How to Start a Brewery: Episode 1 - Fermentation Temperature Control

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This episode was published on June 24, 2022.

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We start off the How to Start a Brewery Series with one of the most important aspects of brewing great beer: fermentation temperature control. That's why we invited Tom Stone from Thermal Care to walk us through everything brewers need to think...

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