How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.What Doesn't Kill You is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.What Doesn't Kill You is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 42 minutes long.

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This episode was published on March 31, 2020.

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