EPISODE · Sep 23, 2019 · 15 MIN
How To: STIR, NOT SHAKE COCKTAILS
from Cooking with Bruce and Mark
In the old days, martinis were made with gin and stirred, not shaken. Then along came James Bond. What a jerk.Join us, Bruce Weinstein & Mark Scarbrough, as we explain when it's appropriate to stir a drink and when it's right to shake it. Most cocktails should be stirred. So up your game and make the best.We've written over three dozen cookbooks including THE ULTIMATE PARTY DRINK BOOK (which you can find here). We're passionate about cocktails. We want you to know how to make the best you can!
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What this episode covers
In the old days Martinis were always made with Gin and stirred, not shaken. Then along came Bond.... James Bond. His preferred method was shaken not stirred. What a douche. So now we have to go back and explain what happens when you shake a drink vs stirring it and why sometimes stirring is just the way to go.... otherwise, well listen and find out.
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How To: STIR, NOT SHAKE COCKTAILS
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