EPISODE · Nov 25, 2019 · 35 MIN
How to Store and Reheat Leftovers Correctly (for Holidays and Everyday)
from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn
Following up from last week’s episode on what to feed a crowd, we’re here to help you handle Thanksgiving leftovers that we know you’ll be rich in this week. You know we’re sharing our favorite recipes for making the most of leftover turkey, mashed potatoes, and more (that our families love); But we’re also putting on our food professional hats to talk how to safely and practically deal with leftovers everyday too so that you can avoid food waste and never eat a stale meal again. HIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR FAVORITE BAKING INGREDIENT: OREGON FRUIT See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
What this episode covers
Following up from last week’s episode on what to feed a crowd, we’re here to help you handle Thanksgiving leftovers that we know you’ll be rich in this week. You know we’re sharing our favorite recipes for making the most of leftover turkey, mashed potatoes, and more (that our families love); But we’re also putting on our food professional hats to talk how to safely and practically deal with leftovers everyday too so that you can avoid food waste and never eat a stale meal again. HIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR FAVORITE BAKING INGREDIENT: OREGON FRUIT See acast.com/privacy for privacy and opt-out information. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
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How to Store and Reheat Leftovers Correctly (for Holidays and Everyday)
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